Honey is naturally gluten-free. Still, it may be exposed to gluten through cross contamination. If it’s processed in a facility that manufactures gluten-containing foods.
Gluten is a group of proteins found in certain cereal grains. These proteins give dough its elastic and stretchy structure.
While most people can tolerate gluten without any side effects. People with celiac disease or a gluten sensitivity need to eliminate gluten from their diet.สมัคร ufabet
This means eliminating gluten-containing grains. Such as wheat, barley, rye, and triticale. Which is a cross between wheat and rye.
Gluten can also be found in oat products that have been cross-contaminated or processed in a plant. That also manufactures gluten-containing grains.
Is naturally gluten-free, as none of these grains are used in its preparation.
However, there may be a risk of cross contamination. If honey is processed in a facility that also manufactures gluten-containing foods
Some products may contain gluten.
Though honey is naturally gluten-free, certain flavored items may contain this group of proteins.
For example, some specialty may include additional ingredients. Such as flavorings or additives that could contain gluten.
Additionally, honey-based salad dressings or honey-flavored dipping sauces. Such as honey mustard, may contain gluten if the product isn’t labeled gluten-free.
Even if a honey product doesn’t contain any ingredients with gluten, it still may not be gluten-free.
This is due to cross contamination. that’s manufactured in a facility that. Also produces gluten-containing foods may become cross-contaminated during processing.