Eating raw foods may increase your risk of food poisoning. This is especially true with raw pumpkin seeds. Which may harbor harmful bacteria like Salmonella and E. coli. If consumed, these bacteria may cause foodborne illness, leading to symptoms like diarrhea, vomiting, fever, and stomach cramps.สมัคร ufabet What’s
Honey is naturally gluten-free. Still, it may be exposed to gluten through cross contamination. If it’s processed in a facility that manufactures gluten-containing foods. Gluten is a group of proteins found in certain cereal grains. These proteins give dough its elastic and stretchy structure. While most
Soy sauce is traditionally made with wheat and soy, making the name “sauce” slightly misleading. The sauce is typically made by combining soy and crushed wheat and allowing the two to ferment for several days in a salty brine menu containing mold cultures . Therefore, most soy